Chefmaster Candy Flo 57g

Chefmaster Candy Flo 57g

Chefmaster Candy-Flo allows you to take any of our Liqua-Gel colors (ELC or Chefmaster ) and turn them into a Candy Color to be used in oil based applications, chocolates and compound coatings!

Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy-Flo for cake pops, chocolate covered strawberries, truffles and more.

Oil and water don’t mix, which is why you want to avoid using a water-based food coloring with any oil-based products.
Candy-Flo is specially formulated to mix well with fat-based products such as chocolate.

Use with any of Chefmaster Liqua gel colors or ELC gel colors

Common Recipes to use candy colors:

Ganache
Lava Cake
Rainbow White Chocolate
Cake pops
Wedding cakes
Molded chocolates
Custom chocolate bars
Chocolate coated truffles

Step 1: Melt 1lb chocolate or compound coating.

Step 2: Mix 1 - 1 1/2 tablespoons of Candy-Flo with 1 teaspoon Liqua-Gel in a separate bowl.

Step 3: Pour the mix into the melted product and gently stir until the color is evenly dispersed.

Step 4: Add more Candy-Flo as needed to keep workable consistency of the mixture.

Ingredient
Propylene Glycol, Soy Lecithin.

ALL INGREDIENTS USED IN THIS COLOR ARE EITHER GRAS (GENERALLY RECOGNIZED AS SAFE) OR APPROVED BY FDA