love this place from day one...The owner and the.most awesome staff....customer service is fabulous....All of them are soo sweet n VERY HELPFUL. Gods blessings n all the success...keep up the good work..
- Anju Doolwela, Feb 2018
Received my order today.. Really happy with the items...superb service.. Thank you elc...
- Chathu Jayarathna, April 2018
Lovely place, lovely collection i must say, coz i find most of the products i see on vids, and lovely staff who is always ready to help u. Keep up your good work !!
- Dumindra Fernado, Feb 2018
I really love the quality of the products and excellent customer service.
- Zeeniya Perera, November 2017
I tried their fondant. It was super awesome. Easy to roll and taste good. Looking forward to buy more stuff
- Fathima Mohamed, September 2017
ELC is a good place to get any cake baking accessory that you want. The staff over there is so helpful and does a good service to make things quick and convenient for the customer.
- Amali Sangeetha Maldeniya, March 2018
Awesome.Very reliable n so concerned about the quality of their products.
- Diana Perera, October 2017
Best place to buy all the kind of stuff at one place. Staff Members & owner herself is really helpful to me to get the details as well. probably the no 1 cake decorating tools shop you can find in Sri Lanka. prices are reasonable. looking forward for to get more new items sooner. best of luck ELC
- Rekha Singh, November 2017
Super service! So promt! Customer service was awesome!
- Wardha Musheen, April 2018
Its the best place to buy all ur little baking items and decoration stuff. And Miss. Chandi is very friendly..its like meeting an old friend even fr the first time.
- Cee Jay, Feb 2015
Loved your products..bakers bliss! Will most definitely keep coming back :)
- Vanessa De Silva, Feb 2016
Great customer support and Super fast delivery. Thanks
- Oshala W Bandara-Koralegedara, July 2017
Thank you Mrs Chandi...I love your quality products very much...
Black cocoa powder is simply a cocoa powder that has been heavily dutched or alkalised, it has a smoother non-bitter taste but does not taste like chocolate as a normal dutch cocoa would.
As the name suggests, black cocoa powder is much darker in colour than natural cocoa powder is – it’s extremely black.
This super black colour is achieved by heavier alkalizing, and no food colours have been used to create it. This means that black cocoa powder is an amazing natural colouring agent. You’ll be able to achieve a deep black colour for Buttercream or Cake Batter, that wont stain your teeth unlike Gel colouring can.
When baking with Black cocoa powder, the main thing you need to remember is you can’t swap natural cocoa powder with black cocoa powder. Normal cocoa powder can be acidic (natural) or neutral (dutched), so always stick with the type of cocoa called for in that recipe. You can easily swap natural cocoa powder for black cocoa powder, but doing the other way around can result in a flat cake and sunken cupcakes. Black cocoa powder (as well as normal dutch cocoa powder) won’t react with baking soda to help your cake rise.