Mauri Vegetable Shortening WHITE

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Mauri Vegetable Shortening WHITE

Also known as "CAKE ICING, WHITE FAT or CREME SHORTENING...This is used in place of Butter when making Butter cream icing.

gives a whiter icing and more firmer than butter. Can easily achieve actual colors when coloring.

Does not melt as easily as Butter as Vegetable shortening has a higher melting point than butter.

Swirls stay firm and holds shape for a longer time.

Needs to be refrigerated when not using.

Available in
250g packs
500g packs

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6075 Product(s) Sold

• Rs.430.00
• Retail Price: Rs.430.00

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Pack size --- Please Select --- 250g (Rs.430.00) 500g (Rs.715.00)

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Tags: Vegetable, Shortening, WHITE, 500g, MAURI, Vegetable, easter, cake, scene, Ingredients, Baking, G39A4Q, 250g

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