Mauri Vegetable Shortening WHITE

Mauri Vegetable Shortening WHITE

Also known as "CAKE ICING, WHITE FAT or CREME SHORTENING...This is used in place of Butter when making Butter cream icing.

gives a whiter icing and more firmer than butter. Can easily achieve actual colors when coloring.

Does not melt as easily as Butter as Vegetable shortening has a higher melting point than butter.

Swirls stay firm and holds shape for a longer time.

Needs to be refrigerated when not using.

Available in
250g packs
500g packs